Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
Materials supplied by Synerzine, Inc. (1,141)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 2-octanol | 123-96-6 | C8 H18 O | 130.23066000 | spicy | ||
| 2-octanone | 111-13-7 | C8 H16 O | 128.21472000 | earthy | ||
| 2-octen-4-one | 4643-27-0 | C8 H14 O | 126.19878000 | yeasty | ||
| 2-octyl propionate | 6293-37-4 | C11 H22 O2 | 186.29474000 | winey | ||
| 2-octyl thiophene | 880-36-4 | C12 H20 S | 196.35640000 | green | ||
| 2-oxobutyric acid | 600-18-0 | C4 H6 O3 | 102.08942000 | caramellic | ||
| 2-pentadecanone | 2345-28-0 | C15 H30 O | 226.40330000 | floral | ||
| 2-pentanol | 6032-29-7 | C5 H12 O | 88.14984000 | fermented | ||
| 2-pentanone | 107-87-9 | C5 H10 O | 86.13390000 | fruity | ||
| 2-pentenoic acid | 626-98-2 | C5 H8 O2 | 100.11716000 | cheesy | ||
| 2-pentyl furan | 3777-69-3 | C9 H14 O | 138.20978000 | fruity | ||
| 2-pentyl pyridine | 2294-76-0 | C10 H15 N | 149.23655000 | fatty | ||
| 2-pentyl thiophene | 4861-58-9 | C9 H14 S | 154.27558000 | fatty | ||
| 2-phenethyl isothiocyanate | 2257-09-2 | C9 H9 N S | 163.24273000 | sulfurous | ||
| 2-phenyl propyl butyrate | - | C13 H18 O2 | 206.28486000 | fruity | ||
| 2-propionyl thiazole | 43039-98-1 | C6 H7 N O S | 141.19299000 | bready | ||
| 2-propyl furan | 4229-91-8 | C7 H10 O | 110.15590000 | - | ||
| 2-propyl phenol | 644-35-9 | C9 H12 O | 136.19384000 | phenolic | ||
| 2-propyl pyrazine | 18138-03-9 | C7 H10 N2 | 122.17070000 | green | ||
| 2-propyl thiazole | 17626-75-4 | C6 H9 N S | 127.20973000 | green | ||
| 2-propyl-3,5-(and 3,6)-dimethyl pyrazine | 32350-16-6 | C9 H14 N2 | 150.22458000 | - | ||
| 2-pyrazine carbonitrile | 19847-12-2 | C5 H3 N3 | 105.09991000 | - | ||
| 2-pyrazine carboxylic acid | 98-97-5 | C5 H4 N2 O2 | 124.09928000 | - | ||
| 2-pyridinyl methane thiol | 2044-73-7 | C6 H7 N S | 125.19379000 | roasted | ||
| 2-sec-butyl thiazole | - | C7 H11 N S | 141.23667000 | green | ||
| 2-sec-butyl-3-methoxypyrazine | 24168-70-5 | C9 H14 N2 O | 166.22378000 | green | ||
| 2-tert-butyl pyrazine | 32741-11-0 | C8 H12 N2 | 136.19764000 | green | ||
| 2-thienyl disulfide | 6911-51-9 | C8 H6 S4 | 230.39582000 | rubbery | ||
| 2-thiophene thiol | 7774-74-5 | C4 H4 S2 | 116.20588000 | caramellic | ||
| 2-tridecanone | 593-08-8 | C13 H26 O | 198.34942000 | waxy | ||
| 2-tridecenal | 7774-82-5 | C13 H24 O | 196.33348000 | aldehydic | ||
| 2-tropical oxathiane | 67715-80-4 | C8 H16 O S | 160.27972000 | tropical | ||
| 2-undecanol | 1653-30-1 | C11 H24 O | 172.31148000 | waxy | ||
| 2-undecanone | 112-12-9 | C11 H22 O | 170.29554000 | fruity | ||
| 2-undecenal | 2463-77-6 | C11 H20 O | 168.27960000 | fruity | ||
| 2-vinyl pyrazine | 4177-16-6 | C6 H6 N2 | 106.12782000 | nutty | ||
| 3',4'-dimethoxyacetophenone | 1131-62-0 | C10 H12 O3 | 180.20324000 | woody | ||
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3,4-xylenol | 95-65-8 | C8 H10 O | 122.16690000 | dry | ||
| 3,5(6)-cocoa pyrazine | 55031-15-7 | C16 H24 N4 | 272.39528000 | nutty | ||
| 3,5,5-trimethyl hexanol | 3452-97-9 | C9 H20 O | 144.25760000 | green | ||
| 3,6-dimethyl-3-octyl acetate | 60763-42-0 | C12 H24 O2 | 200.32168000 | floral | ||
| 3,6-nonadien-1-ol | 76649-25-7 | C9 H16 O | 140.22572000 | green | ||
| 3,7-dimethyl-6-octenoic acid | 502-47-6 | C10 H18 O2 | 170.25186000 | green | ||
| 3-(2-furyl) acrolein | 623-30-3 | C7 H6 O2 | 122.12322000 | spicy | ||
| 3-(5-methyl-2-furyl) butanal | - | C9 H12 O2 | 152.19304000 | green | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-acetyl pyridine | 350-03-8 | C7 H7 N O | 121.13899000 | nutty | ||
| 3-acetyl-2,5-dimethyl furan | 10599-70-9 | C8 H10 O2 | 138.16610000 | musty | ||
| 3-acetyl-2,5-dimethyl thiophene | 2530-10-1 | C8 H10 O S | 154.23190000 | burnt |